Banana Bread

 Banana Bread

Ingredients:

• 2 ripe bananas (about 200g)

• 1/4 cup (60ml) melted butter

• 1/2 cup (100g) sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 cup (125g) all-purpose flour

Kitchen Tools Needed:

• Mixing bowl

• Fork

• Loaf pan

• Oven

• Measuring cups and spoons

Instructions:

• Preheat your oven to 350°F (175°C).

• In a mixing bowl, mash the ripe bananas with a fork until smooth.

• Stir the melted butter into the mashed bananas.

• Mix in the sugar, egg, and vanilla extract until well combined.

• Sprinkle the baking soda and salt over the mixture and stir to combine.

• Add the flour and mix until just incorporated; do not overmix.

• Pour the batter into a greased loaf pan.

• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

• Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 290kcal

• Carbs: 45g

• Proteins: 4g

• Fats: 10g