Butter Garlic Potatoes

 Butter Garlic Potatoes

Ingredients:

• 2 medium Potatoes

• 2 tablespoons Butter

Kitchen Tools Needed:

• Stove Top

Instructions:

• Peel and dice the 2 medium potatoes into small cubes.

• In a skillet on the stove top, melt 2 tablespoons of butter over medium heat.

• Add the diced potatoes to the skillet and sauté for about 10 minutes, stirring occasionally until they are golden brown and crispy.

• Season with salt and pepper to taste, and serve hot.

Macros:

• Total Calories: 306kcal

• Carbs: 30g

• Proteins: 4g

• Fats: 18g