Baked Nutella Cookies

 Baked Nutella Cookies

Ingredients:

• 200g of cookies

• 100g of Nutella

• 50ml of milk

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat oven to 180°C.

• In a bowl, crush the cookies until you get a fine powder.

• Add the Nutella and milk to the bowl with the crushed cookies and mix well until you get a smooth dough.

• Form small balls with the dough and place them on a baking sheet, leaving space between each one.

• Bake for 10-12 minutes or until golden brown.

• Remove from the oven and let cool before serving.

Macros:

• Total Calories: 450kcal

• Carbs: 60g

• Proteins: 5g

• Fats: 30g