Caramelized Banana Toast

 Caramelized Banana Toast

Ingredients:

• 2 slices of Bread

• 1 tablespoon of Brown Sugar

• 1 Banana

Kitchen Tools Needed:

• Microwave Oven

• Stove Top

Instructions:

• Toast the bread slices in the microwave oven for about 2 minutes until golden brown.

• Slice the banana into thin rounds.

• In a small pan on the stove top, add the brown sugar and a splash of water to create a syrup.

• Heat the mixture until the sugar dissolves and starts to bubble, then add the banana slices.

• Cook the banana slices for about 2-3 minutes until they are caramelized and coated in the syrup.

• Remove the bread from the microwave and top each slice with the caramelized banana mixture.

• Serve warm.

Macros:

• Total Calories: 220kcal

• Carbs: 45g

• Proteins: 6g

• Fats: 1g