Cheddar Banana Muffins

 Cheddar Banana Muffins

Ingredients:

• 1 cup All Purpose Flour

• 1/2 cup Sugar

• 1/2 cup Milk

• 1/4 tsp Sea Salt

• 1/2 cup Cheddar Cheese, shredded

• 1 ripe Banana, mashed

• 1 Egg

Kitchen Tools Needed:

• Air Fryer

• Blender

Instructions:

• Preheat the Air Fryer to 350°F (175°C).

• In a blender, combine the mashed banana, egg, milk, and sugar. Blend until smooth.

• In a mixing bowl, combine the all-purpose flour, sea salt, and shredded cheddar cheese.

• Pour the blended mixture into the dry ingredients and mix until just combined.

• Spoon the batter into silicone muffin cups, filling them about 3/4 full.

• Place the muffin cups in the Air Fryer basket and cook for 10-12 minutes, or until a toothpick inserted comes out clean.

Macros:

• Total Calories: 405kcal

• Carbs: 45g

• Proteins: 10g

• Fats: 15g