Chocolate Pudding

 Chocolate Pudding

Ingredients:

• 500ml of milk

• 2 eggs

• 50g corn flour

• 30g margarine

• 30ml of oil

• 50g of sugar

• 100g chocolate

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a saucepan, heat 500ml of milk over medium heat on the stove.

• While the milk is heating, beat 2 eggs in a bowl and add 50g sugar and 50g cornflour. Mix well until smooth.

• When the milk is hot, add the egg and flour mixture to the saucepan, stirring constantly to prevent lumps from forming.

• Add 100g of chopped chocolate and 30g of margarine to the mixture, and continue stirring until the chocolate and margarine melt and the mixture thickens.

• Remove from heat and pour pudding into individual bowls.

• Allow to cool slightly before serving.

Macros:

• Total Calories: 460kcal

• Carbs: 60g

• Proteins: 15g

• Fats: 20g