Microwave Chocolate Mug Cake

 Microwave Chocolate Mug Cake

Ingredients:

• 4 tablespoons Flour

• 2 tablespoons Cocoa powder

• 2 tablespoons Brown Sugar

• 2 tablespoons Sugar

• 1 Egg

Kitchen Tools Needed:

• Microwave Oven

Instructions:

• In a microwave-safe mug, combine 4 tablespoons of flour, 2 tablespoons of cocoa powder, 2 tablespoons of brown sugar, and 2 tablespoons of sugar.

• Add 1 egg to the dry ingredients and mix well until smooth.

• Microwave the mug on high for 1-2 minutes, checking for doneness. The cake should rise and be set in the middle.

• Let it cool for a minute before enjoying your chocolate mug cake.

Macros:

• Total Calories: 350kcal

• Carbs: 50g

• Proteins: 8g

• Fats: 10g