Chocolate Cake

  Chocolate Cake

Ingredients:

• 2 eggs

• 1 cup of milk

• 1/2 cup powdered milk

• 1/2 cup oil

• 1 tablespoon baking powder

• 1/2 cup of Nescau

Kitchen Tools Needed:

• bowl

• beater

• form

• tablespoon

• oven

Instructions:

• Preheat the oven to 180°C.

• In a bowl, beat the eggs and add the milk and oil, mixing well.

• Add the powdered milk and Nescau, mixing until smooth.

• Finally, add the baking powder and mix gently.

• Pour the batter into a greased and floured pan.

• Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.

Macros:

• Total Calories: 410kcal

• Carbs: 45g

• Proteins: 10g

• Fats: 20g