Thai Beef Salad

 Thai Beef Salad

Ingredients:

• 200g cooked beef strips

• 2 cups mixed salad greens

• 1/2 cucumber, sliced

• 1/2 red bell pepper, sliced

• 1/4 cup fresh cilantro, chopped

• 1/4 cup lime juice

• 2 tablespoons fish sauce

• 1 tablespoon olive oil

• 1 teaspoon chili flakes

• Salt to taste

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Salad serving bowl

Instructions:

• In a large bowl, combine the mixed salad greens, cucumber, red bell pepper, and cilantro.

• In a separate bowl, whisk together lime juice, fish sauce, olive oil, chili flakes, and salt to create the dressing.

• Add the cooked beef strips to the salad mixture.

• Pour the dressing over the salad and toss well to combine.

• Serve immediately.

Macros:

• Total Calories: 370kcal

• Carbs: 10g

• Proteins: 40g

• Fats: 20g