Chocolate Chip Vanilla Cookies

 Chocolate Chip Vanilla Cookies

Ingredients:

• 1 cup All Purpose Flour

• 1/2 cup Sugar

• 1/2 cup Chocolate Chips

• 1 tsp Vanilla Essence

Kitchen Tools Needed:

• Oven

• Blender

Instructions:

• Preheat the oven to 350°F (175°C).

• In a blender, combine 1 cup of all-purpose flour and 1/2 cup of sugar. Blend until well mixed.

• Add 1 tsp of vanilla essence and blend again until combined.

• Fold in 1/2 cup of chocolate chips using a spatula.

• Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.

• Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

• Remove from the oven and let cool for a few minutes before transferring to a wire rack.

Macros:

• Total Calories: 385kcal

• Carbs: 50g

• Proteins: 5g

• Fats: 15g