Creamy Pasta Breakfast Bake
Ingredients:
200g Pasta
100g All Purpose Flour
300ml Milk
50g Butter
Kitchen Tools Needed:
Blender
Stove Top
Pressure Cooker
Instructions:
Preheat the oven to 180°C (350°F).
Cook the pasta in a pot of boiling salted water for about 8-10 minutes until al dente, then drain and set aside.
In a blender, combine the milk, all-purpose flour, and butter. Blend until smooth and creamy.
In a large mixing bowl, combine the cooked pasta with the creamy mixture from the blender. Stir until the pasta is well coated.
Transfer the pasta mixture into a greased baking dish and spread it evenly.
Bake in the preheated oven for 15-20 minutes until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Macros:
Total Calories: 605kcal
Carbs: 80g
Proteins: 15g
Fats: 25g
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