Sautéed Lobster Mushrooms with Garlic and Herbs

 Sautéed Lobster Mushrooms with Garlic and Herbs

Ingredients:

• 200g lobster mushrooms, cleaned and sliced

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon fresh thyme, chopped

• 1 teaspoon fresh parsley, chopped

• Salt to taste

• Black pepper to taste

• Juice of half a lemon

Kitchen Tools Needed:

• Skillet

• Knife

• Cutting board

• Measuring spoons

Instructions:

• Heat the olive oil in a large skillet over medium heat.

• Add the minced garlic and sauté for about 1 minute until fragrant.

• Add the sliced lobster mushrooms to the skillet and cook for about 10-12 minutes, stirring occasionally, until they are tender and golden brown.

• Season with salt, black pepper, thyme, and parsley, and stir well to combine.

• Squeeze the juice of half a lemon over the mushrooms and give it a final stir.

• Remove from heat and serve warm.

Macros:

• Total Calories: 220kcal

• Carbs: 10g

• Proteins: 6g

• Fats: 18g