Fruit Ice Cream

 Fruit Ice Cream

Ingredients:

• 2 ripe bananas

• 200g fresh strawberries

• 200ml coconut milk

• 2 tablespoons honey

• 1 teaspoon lemon juice

Kitchen Tools Needed:

• Blender

• Freezing container

• To harvest

• make

• Cutting board

Instructions:

• Cut the bananas into slices and place them in a container.

• Wash the strawberries, remove the leaves and cut them in half.

• Add the bananas and strawberries to the blender.

• Add coconut milk, honey and lemon juice to the blender.

• Beat everything until you get a homogeneous mixture.

• Pour the mixture into a container and place in the freezer for about 1 hour.

• Remove from freezer and stir well to break up ice crystals.

• Return to the freezer for another 30 minutes before serving.

Macros:

• Total Calories: 290kcal

• Carbs: 40g

• Proteins: 2g

• Fats: 10g