Passion Fruit Mousse

 Passion Fruit Mousse with Gelatin

Ingredients:

• 4 eggs

• 1 packet of unflavored gelatin (12g)

• 1 can of condensed milk (395g)

• 1 can of cream (300g)

• 1 cup passion fruit mousse (250g)

Kitchen Tools Needed:

• Mixer

• Bowl

• To harvest

• Individual cups or molds

• Pan for dissolving gelatin

Instructions:

• Separate the whites from the yolks of the 4 eggs and beat the whites until stiff.

• In a bowl, mix the egg yolks with the condensed milk and cream until you obtain a smooth cream.

• Dissolve the unflavored gelatin in 5 tablespoons of hot water and mix into the cream.

• Add the passion fruit mousse to the cream and mix well.

• Finally, gently fold in the egg whites, so as not to lose their lightness.

• Pour the mixture into a mold or individual cups and refrigerate for at least 2 hours to set.

• Serve chilled.

Macros:

• Total Calories: 540kcal

• Carbs: 60g

• Proteins: 20g

• Fats: 30g