Apple Peel Chips

 Apple Peel Chips

Ingredients:

• 2 large apples, peeled and cored

• 1 tablespoon olive oil

• 1 teaspoon cinnamon

• 1 tablespoon sugar (optional)

• Pinch of salt

Kitchen Tools Needed:

• Oven

• Baking sheet

• Parchment paper

• Mixing bowl

• Knife

Instructions:

• Preheat the oven to 200°F (95°C).

• After peeling the apples, cut the peels into thin strips.

• In a bowl, toss the apple peels with olive oil, cinnamon, sugar (if using), and salt until evenly coated.

• Spread the apple peels in a single layer on a baking sheet lined with parchment paper.

• Bake in the preheated oven for 45-50 minutes, or until the peels are crispy, flipping halfway through.

• Remove from the oven and let cool before serving.

Macros:

• Total Calories: 130kcal

• Carbs: 15g

• Proteins: 1g

• Fats: 5g