Cucumber Lemonade

 Cucumber Lemonade 

Ingredients:

• 1 large cucumber, peeled and chopped

• 2 medium lemons, juiced

• 2 tablespoons honey or agave syrup

• 4 cups cold water

• 1/2 teaspoon fresh mint leaves, chopped (optional)

• Ice cubes for serving

Kitchen Tools Needed:

• Blender

• Fine mesh sieve

• Pitcher

• Measuring cups

• Spoon

Instructions:

• In a blender, combine the chopped cucumber, lemon juice, honey or agave syrup, and 2 cups of cold water.

• Blend until smooth and well combined.

• Strain the mixture through a fine mesh sieve into a pitcher to remove pulp.

• Add the remaining 2 cups of cold water to the pitcher and stir well.

• Taste and adjust sweetness if necessary by adding more honey or agave syrup.

• If desired, add chopped mint leaves for extra flavor.

• Serve over ice cubes and enjoy your refreshing cucumber lemonade.

Macros:

• Total Calories: 120kcal

• Carbs: 30g

• Proteins: 1g

• Fats: 0g