Vegan Keto Biriyani

 Vegan Keto Biriyani

Ingredients:

• 1 cup cauliflower rice

• 1/2 cup mixed bell peppers, diced

• 1/2 cup green peas

• 1/4 cup coconut milk

• 1 tablespoon olive oil

• 1 teaspoon cumin seeds

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• Salt to taste

• Fresh cilantro for garnish

Kitchen Tools Needed:

• Pan

• Spatula

• Measuring cups

• Knife

• Cutting board

Instructions:

• Heat olive oil in a pan over medium heat.

• Add cumin seeds and let them sizzle for a few seconds.

• Add diced bell peppers and sauté for 1 minute.

• Stir in the cauliflower rice and green peas, cooking for another 2 minutes.

• Add turmeric powder, garam masala, and salt, mixing well.

• Pour in the coconut milk and cook for an additional minute until heated through.

• Remove from heat and garnish with fresh cilantro before serving.

Macros:

• Total Calories: 245kcal

• Carbs: 15g

• Proteins: 5g

• Fats: 20g