Chocolate and Coffee Brownie

 Chocolate and Coffee Brownie

Ingredients:

• 100g chocolate

• 50ml of oil

• 100ml of milk

• 100g of sugar

• 1 tablespoon of coffee

Kitchen Tools Needed:

• Oven

• Stove Top

Instructions:

• Preheat oven to 180°C.

• Melt the chocolate together with the oil in a saucepan over low heat.

• In a bowl, mix the melted chocolate with the milk and sugar until smooth.

• Add the tablespoon of coffee and mix well.

• Pour the mixture into a greased baking dish.

• Bake for 20 minutes.

• Let cool before cutting into portions.

Macros:

• Total Calories: 450kcal

• Carbs: 60g

• Proteins: 5g

• Fats: 30g