Raspberry Jam Cake

 Raspberry Jam Cake

Ingredients:

• 1 cup Flour

• 1 cup Sugar

• 1/2 cup Raspberry jam

• 3 Eggs

• 1/4 cup Olive Oil

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a large mixing bowl, combine 1 cup of flour and 1 cup of sugar.

• In a separate bowl, whisk together 3 eggs and 1/4 cup of olive oil until well blended.

• Add the egg mixture to the flour and sugar mixture, stirring until combined.

• Fold in 1/2 cup of raspberry jam until evenly distributed.

• Pour the batter into a greased cake pan.

• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

• Let the cake cool for 10 minutes before transferring it to a wire rack.

Macros:

• Total Calories: 520kcal

• Carbs: 80g

• Proteins: 15g

• Fats: 20g