Chocolate Biscuit Ice Cream
Ingredients:
200g Chocolate
100g Condensed Milk
150g Cream-biscuit
200g Ice-cream
100ml Milk
50g Sugar
Kitchen Tools Needed:
Microwave Oven
Instructions:
Break the chocolate into small pieces and place it in a microwave-safe bowl.
Add the condensed milk and sugar to the bowl with the chocolate.
Microwave the mixture for 30 seconds, then stir well. Repeat until the chocolate is fully melted and combined with the milk and sugar.
In a separate bowl, crush the cream-biscuit into fine crumbs.
In a serving glass, layer the crushed cream-biscuit at the bottom, followed by a layer of the chocolate mixture, then a scoop of ice-cream.
Repeat the layers until all ingredients are used, finishing with a layer of ice-cream on top.
Drizzle any remaining chocolate mixture over the top and serve immediately.
Macros:
Total Calories: 600kcal
Carbs: 80g
Proteins: 10g
Fats: 40g
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