Scrambled Eggs with Milk

 Scrambled Eggs with Milk

Ingredients:

• 4 large eggs

• 1/4 cup milk

• Salt to taste

• Pepper to taste

• 1 tablespoon butter

Kitchen Tools Needed:

• Stove Top

• Bowl

• Whisk

• Spatula

Instructions:

• In a bowl, crack 4 large eggs and add 1/4 cup of milk.

• Whisk the eggs and milk together until well combined.

• Heat a stove top over medium heat and add 1 tablespoon of butter.

• Once the butter is melted and bubbling, pour the egg mixture into the pan.

• Let it sit for a few seconds, then gently stir with a spatula.

• Continue to cook, stirring occasionally, until the eggs are softly scrambled and cooked to your liking.

• Season with salt and pepper to taste before serving.

Macros:

• Total Calories: 238kcal

• Carbs: 2g

• Proteins: 24g

• Fats: 20g