Oreo Cake

 Oreo Cake

Ingredients:

• 6 Oreo cookies

• 1/2 cup milk

• 1 tablespoon sugar

• 1/4 teaspoon baking powder

• 1 tablespoon vegetable oil

Kitchen Tools Needed:

• Microwave

• Bowl

• Spoon

Instructions:

• Crush the Oreo cookies into fine crumbs in a bowl.

• Add the milk, sugar, baking powder, and vegetable oil to the crushed cookies and mix well until combined.

• Pour the mixture into a microwave-safe mug or bowl.

• Microwave on high for 1-2 minutes until the cake is cooked through.

• Let it cool for a minute before serving.

Macros:

• Total Calories: 350kcal

• Carbs: 40g

• Proteins: 5g

• Fats: 15g