Italian Pasta Salad

 Italian Pasta Salad

Ingredients:

• 200g cooked pasta (fusilli or penne)

• 100g cherry tomatoes, halved

• 50g black olives, sliced

• 50g mozzarella balls, halved

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper to taste

• Fresh basil leaves for garnish

Kitchen Tools Needed:

• Large bowl

• Spoon for mixing

• Knife for chopping

Instructions:

• In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, and mozzarella balls.

• Drizzle with olive oil and balsamic vinegar.

• Season with salt and pepper to taste.

• Toss everything together until well mixed.

• Garnish with fresh basil leaves before serving.

Macros:

• Total Calories: 490kcal

• Carbs: 60g

• Proteins: 15g

• Fats: 20g