Sausage Rolled in Almond Flour

 Sausage Rolled in Almond Flour

Ingredients:

• 100g sausage

• 50g almond flour

• 1 this

• 1 tablespoon grated parmesan cheese

• 1 tablespoon olive oil

• salt and pepper to taste

• fine herbs to taste

Kitchen Tools Needed:

• bowl

• baking tray

• parchment paper

• tablespoon

• oven

Instructions:

• Preheat the oven to 180°C.

• In a bowl, mix the almond flour, parmesan cheese, egg, olive oil, salt, pepper and herbs until a homogeneous dough forms.

• Take the sausage and wrap it in the dough, covering it completely.

• Place the rolled sausages on a baking sheet lined with parchment paper.

• Bake for about 25-30 minutes or until the dough is golden brown.

• Remove from the oven and let cool for a few minutes before serving.

Macros:

• Total Calories: 355kcal

• Carbs: 5g

• Proteins: 15g

• Fats: 30g