Salt Crackers

 Salt Crackers

Ingredients:

• 1 cup All Purpose Flour

• 1/2 teaspoon Sea Salt

• 1/4 cup water

Kitchen Tools Needed:

• Oven

• Stove Top

Instructions:

• Preheat the oven to 400°F (200°C).

• In a mixing bowl, combine 1 cup of all-purpose flour and 1/2 teaspoon of sea salt.

• Gradually add 1/4 cup of water to the flour mixture, stirring until a dough forms.

• Knead the dough for a minute until smooth, then roll it out on a floured surface to about 1/8 inch thick.

• Cut the rolled dough into small squares or desired shapes and place them on a baking sheet.

• Bake in the preheated oven for 3-4 minutes or until the edges are golden brown.

• Remove from the oven and let cool before serving.

Macros:

• Total Calories: 170kcal

• Carbs: 40g

• Proteins: 6g

• Fats: 1g