Chocolate Cream Cheese Brownie Bites

 Chocolate Cream Cheese Brownie Bites

Ingredients:

• 1 cup Brown Sugar

• 1/2 cup Chocolate Chips

• 1 tsp Vanilla Extract

• 1 cup Flour

• 1/2 tsp Baking Soda

• 1/2 tsp Baking Powder

• 8 oz Cream Cheese

Kitchen Tools Needed:

• Oven

• Blender

Instructions:

• Preheat the oven to 350°F (175°C).

• In a blender, combine 1 cup of brown sugar, 8 oz of cream cheese, and 1 tsp of vanilla extract. Blend until smooth.

• In a separate bowl, mix 1 cup of flour, 1/2 tsp of baking soda, and 1/2 tsp of baking powder.

• Gradually add the dry ingredients to the cream cheese mixture, blending until well combined.

• Fold in 1/2 cup of chocolate chips into the batter.

• Spoon the batter into a greased mini muffin tin, filling each cup about 3/4 full.

• Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.

• Let them cool for a few minutes before removing from the tin.

Macros:

• Total Calories: 400kcal

• Carbs: 45g

• Proteins: 6g

• Fats: 20g