Fruity Savory Chicken Salad

 Fruity Savory Chicken Salad

Ingredients:

• 2 boneless, skinless chicken breasts (about 300g)

• 1 cup mixed salad greens

• 1/2 cup strawberries, sliced

• 1/2 cup blueberries

• 1/4 cup feta cheese, crumbled

• 1/4 cup walnuts, chopped

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey

• Salt and pepper to taste

Kitchen Tools Needed:

• Skillet

• Mixing bowl

• Whisk

• Cutting board

• Knife

Instructions:

• Season the chicken breasts with salt and pepper.

• Heat 1 tablespoon of olive oil in a skillet over medium heat.

• Cook the chicken for about 6-7 minutes on each side or until fully cooked.

• Remove the chicken from the skillet and let it rest for 5 minutes before slicing.

• In a large bowl, combine the mixed salad greens, strawberries, blueberries, feta cheese, and walnuts.

• In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.

• Add the sliced chicken to the salad and drizzle with the dressing. Toss gently to combine.

Macros:

• Total Calories: 485kcal

• Carbs: 30g

• Proteins: 40g

• Fats: 25g