Oreo Chocolate Coffee Mousse

 Oreo Chocolate Coffee Mousse

Ingredients:

• 10 Oreo cookies

• 1 cup Milk

• 100g Chocolate (dark or milk)

• 50g Chocolate Chips

• 1 tablespoon Coffee (instant)

• 2 tablespoons Sugar

Kitchen Tools Needed:

• Microwave Oven

• Blender

Instructions:

• Crush the Oreo cookies into fine crumbs using a blender.

• In a microwave-safe bowl, combine the crushed Oreo crumbs, milk, and sugar. Microwave for 1-2 minutes until warm, then stir until the sugar dissolves.

• Add the chocolate and instant coffee to the warm mixture. Microwave for another 30 seconds, then stir until the chocolate is completely melted and the mixture is smooth.

• Let the mixture cool for a few minutes, then blend it until creamy and fluffy.

• Fold in the chocolate chips gently into the mousse mixture.

• Spoon the mousse into serving cups and refrigerate for at least 5 minutes before serving.

Macros:

• Total Calories: 480kcal

• Carbs: 45g

• Proteins: 10g