Cheesy Chicken and Potato Bake

 Cheesy Chicken and Potato Bake

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Ingredients:

• 2 Chicken breasts (about 500g)

• 3 medium Potatoes (about 600g)

• 150g Cheddar Cheese, grated

• 1 tablespoon Olive Oil

• Salt and Pepper to taste

• 1 teaspoon Garlic Powder

• 1 teaspoon Paprika

Kitchen Tools Needed:

• Oven

• Blender

• Stove Top

• Pressure Cooker

Instructions:

• Preheat the oven to 200°C (400°F).

• Peel and slice the potatoes into thin rounds.

• In a bowl, mix the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.

• In a baking dish, layer half of the potatoes at the bottom.

• Season the chicken breasts with salt and pepper, then place them on top of the potatoes.

• Layer the remaining potatoes over the chicken.

• Sprinkle the grated cheddar cheese evenly on top of the potatoes.

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

• Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Macros:

• Total Calories: 525kcal

• Carbs: 45g

• Proteins: 50g

• Fats: 25g