Turkey and Emmental Cheese Gratin Sandwich

 Turkey and Emmental Cheese Gratin Sandwich

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Ingredients:

• 4 slices of sandwich bread

• 150g de dinde (Turkey)

• 100g of crème fraîche

• 100g of Emmental

• 2 eggs

Kitchen Tools Needed:

• Oven

• Stove Top

Instructions:

• Preheat the oven to 180°C.

• In a bowl, mix the crème fraîche with the beaten eggs, then add a pinch of salt and pepper.

• On a slice of sandwich bread, spread a layer of cream and egg mixture.

• Add turkey slices on top of the mixture.

• Add another slice of bread on top to form a sandwich.

• Repeat for the remaining slices of bread and turkey.

• Place the sandwiches in a baking dish and cover them with grated Emmental cheese.

• Bake for 20 minutes or until the cheese is golden brown and bubbly.

Macros:

• Total Calories: 550kcal

• Carbs: 40g

• Proteins: 50g

• Fats: 30g