Cinnamon Sugar Graham Cracker

 Cinnamon Sugar Graham Cracker

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Ingredients:

• 1/2 cup Butter

• 1/2 cup Brown Sugar

• 1/4 cup Sugar

• 1 tsp Cinnamon

• 4 slices Bread

• 2 Eggs

• 1/2 cup Condensed 

• Milk

• 1/2 cup Evaporated Milk

• 1/4 cup Dry Milk

• 1 cup Graham Crackers (crushed)

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, cream together the butter, brown sugar, and sugar until smooth.

• Add the eggs one at a time, mixing well after each addition.

• Stir in the condensed milk, evaporated milk, and dry milk until well combined.

• In a separate bowl, mix the crushed graham crackers and cinnamon together.

• Gradually add the graham cracker mixture to the wet ingredients, stirring until fully incorporated.

• Spread the mixture evenly onto a baking sheet lined with parchment paper.

• Bake in the preheated oven for 25-30 minutes or until golden brown.

• Allow to cool for a few minutes before cutting into squares and serving.

Macros:

• Total Calories: 520kcal

• Carbs: 60g

• Proteins: 10g

• Fats: 30g