Garlic Butter Air-Fried Potatoes

Ingredients:

• 500g Potatoes
• 2 tbsp Oil
• 2 tbsp Butter
• 4 cloves Garlic, minced
• 1 tsp Salt

Kitchen Tools Needed:

• Air Fryer

Instructions:

• Wash and peel the potatoes, then cut them into small cubes.
• In a bowl, mix the potato cubes with 2 tbsp of oil and 1 tsp of salt until well coated.
• Preheat the air fryer to 200°C (392°F).
• Place the coated potatoes in the air fryer basket in a single layer.
• Air fry for 10 minutes, shaking the basket halfway through for even cooking.
• While the potatoes are cooking, melt 2 tbsp of butter in a small pan and add the minced garlic, sautéing until fragrant.
• Once the potatoes are done, remove them from the air fryer and toss them in the garlic butter mixture before serving.

Macros:

• Total Calories: 590kcal
• Carbs: 80g
• Proteins: 10g

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• Fats: 30g