Instant Coffee Cappuccino

 Instant Coffee Cappuccino

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Ingredients:

• 1 tablespoon of instant coffee (about 10g)

• 200 ml of hot water

• 100 ml of milk

• 1 tablespoon of sugar (about 12g)

• Cocoa powder for garnish (optional)

Kitchen Tools Needed:

• Taxes

• Casserole

• Whisk or milk frother

Instructions:

• In a cup, add 1 tablespoon of instant coffee.

• Pour 200 ml of hot water over the instant coffee and stir well until dissolved.

• In a small saucepan, heat 100 ml of milk over medium heat until hot but not boiling.

• Use a whisk or milk frother to froth the milk.

• Pour the instant coffee into a large mug, then add the frothed milk on top.

• Sweeten with 1 tablespoon of sugar to taste.

• Sprinkle some cocoa powder on top for garnish if desired.

Macros:

• Total Calories: 130kcal

• Carbs: 15g

• Proteins: 6g

• Fats: 5g