Chocolate Chip Muffins

 Chocolate Chip Muffins

Ingredients:

• 1 cup All Purpose Flour

• 1/2 cup Sugar

• 1/4 cup Cocoa Powder

• 1/2 cup Chocolate Chips

• 1/2 cup Milk

• 1/2 cup Butter (melted)

• 2 Eggs

Kitchen Tools Needed:

• Air Fryer

• Blender

Instructions:

• Preheat the Air Fryer to 350°F (175°C).

• In a blender, combine the melted butter, sugar, eggs, and milk. Blend until smooth.

• In a large bowl, mix the all-purpose flour and cocoa powder together.

• Pour the wet ingredients from the blender into the dry ingredients and mix until just combined.

• Fold in the chocolate chips gently.

• Spoon the batter into muffin cups, filling them about 2/3 full.

• Place the muffin cups in the Air Fryer basket and cook for 15-20 minutes or until a toothpick comes out clean.

• Let the muffins cool for a few minutes before serving.

Macros:

• Total Calories: 400kcal

• Carbs: 45g

• Proteins: 8g

• Fats: 20g