Kinder Country Frappé Coffee

 Kinder Country Frappé Coffee

Ingredients:

• 200ml of strong coffee

• 100ml of whole milk

• 50g Kinder Country chocolate

• 2 tablespoons of sugar

• 50g whipped cream

• Ice cubes as needed

Kitchen Tools Needed:

• Mixer

• Glasses

• Tablespoon

Instructions:

• Prepare 200ml of strong coffee and let it cool.

• In a blender, add the cooled coffee, whole milk, chopped Kinder Country chocolate, and sugar.

• Blend everything until you get a smooth and creamy texture.

• Add ice cubes to the blender and blend again to achieve a smoothie consistency.

• Pour the mixture into two large glasses.

• Add a dollop of whipped cream to the top of each glass.

• Decorate with Kinder Country chocolate pieces on top of the whipped cream.

Macros:

• Total Calories: 400kcal

• Carbs: 45g

• Proteins: 10g

• Fats: 20g