Chocolate Lemon Cheesecake

 Chocolate Lemon Cheesecake

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Ingredients:

• 200g biscuits (crushed)

• 100g fresh cream

• 100ml milk

• 50g sugar

• 200g condensed milk

• 1 lemon (juiced and zested)

• 50g chocolate bar (melted)

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Serving dish

• Refrigerator

Instructions:

• In a bowl, mix the crushed biscuits with melted chocolate until well combined.

• Press the biscuit mixture into the bottom of a serving dish to form the base.

• In another bowl, whisk together the fresh cream, milk, sugar, lemon juice, and lemon zest until smooth.

• Pour the cream mixture over the biscuit base and spread evenly.

• Chill in the refrigerator for at least 15 minutes before serving.

Macros:

• Total Calories: 480kcal

• Carbs: 45g

• Proteins: 10g

• Fats: 30g