Garlic Ginger Mushroom

 Garlic Ginger Mushroom Stir-Fry

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Ingredients

• 200g Mushrooms, sliced

• 3 cloves Garlic, minced

• 1 inch Ginger, grated

• 1 medium Onion, sliced

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the stove top over medium heat.

• Add the sliced onions and sauté until translucent, about 1 minute.

• Add the minced garlic and grated ginger, stirring for another 30 seconds until fragrant.

• Add the sliced mushrooms and stir-fry for 2-3 minutes until they are tender and cooked through.

• Season with salt and pepper to taste, then serve hot.

Macros:

• Total Calories: 85kcal

• Carbs: 10g

• Proteins: 8g

• Fats: 5g