Creamy Chicken and Spinach Pasta

 Creamy Chicken and Spinach Pasta

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Ingredients:

• 200g of chicken

• 150g of pasta

• 100ml of cream

• 50g of Parmesan cheese

• 100g spinach

Kitchen Tools Needed:

• Casserole

• Stove

• Wooden spoon

• Strainer

Instructions:

• Cook the pasta in a pot of boiling water for 2-3 minutes.

• In a skillet, brown the diced chicken over medium heat until golden brown.

• Add the spinach to the pan and cook until wilted.

• Stir in the cream and Parmesan cheese, then mix well.

• Add the cooked pasta to the pan and toss until well coated.

Macros:

• Total Calories: 570kcal

• Carbs: 60g

• Proteins: 50g

• Fats: 30g