Chocolate Cookies

 Chocolate Cookies

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Ingredients:

• 1 cup of wheat flour

• 1/2 cup sugar

• 1/2 cup butter at room temperature

• 1/2 cup chopped semisweet chocolate

• 1 this

• 1 teaspoon vanilla essence

• 1/2 teaspoon baking powder

• 1 pinch of salt

Kitchen Tools Needed:

• Bowl

• Tablespoon

• Baking pan

• Parchment paper

• Spatula

Instructions:

• Preheat oven to 180°C.

• In a bowl, mix the butter and sugar until light and creamy.

• Add the egg and vanilla essence, mixing well.

• In another bowl, combine the flour, baking powder, and salt.

• Gradually add the dry mixture to the butter mixture, stirring until combined.

• Finally, add the chopped chocolate and mix.

• Using a spoon, make small balls of dough and place them on a baking sheet lined with parchment paper, leaving space between them.

• Bake for about 12-15 minutes or until the edges are lightly golden brown.

• Remove from the oven and let cool before serving.

Macros:

• Total Calories: 405kcal

• Carbs: 40g

• Proteins: 5g

• Fats: 25g