Chocolate Peanut Butter Cookies

 Chocolate Peanut Butter Cookies

Ingredients:

• 1 cup All Purpose Flour

• 1/2 cup Cocoa Powder

• 1/2 cup Butter (softened)

• 1 Egg

• 1 tsp Baking Powder

• 1/2 tsp Baking Soda

• 1 tsp Vanilla Essence

• 1/2 cup Icing Sugar

• 1/2 cup Sugar

• 1/4 cup Brown Sugar

• 1/2 cup Peanut Butter

• 2 tbsp Golden Syrup

• 2 tbsp Maple Syrup

• 1 tbsp Honey

Kitchen Tools Needed:

• Oven

• Blender

Instructions:

• Preheat the oven to 350°F (175°C).

• In a large bowl, cream together the softened butter, peanut butter, icing sugar, sugar, and brown sugar until smooth.

• Beat in the egg and vanilla essence until well combined.

• In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.

• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

• Stir in the golden syrup, maple syrup, and honey until fully incorporated.

• Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

• Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.

• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 510kcal

• Carbs: 60g

• Proteins: 10g

• Fats: 30g