French Toast with Nutella

 French Toast with Nutella

Ingredients:

• 2 slices of milk bread

• 1 egg

• 20g of sugar

• 30g of Nutella

• 1 teaspoon vanilla flavoring

• 10g of butter

Kitchen Tools Needed:

• Was

• Whip

• Hob

• Spatula

Instructions:

• In a bowl, beat the egg with the sugar and vanilla flavoring.

• Dip the milk bread slices in the egg mixture until well soaked.

• Melt the butter in a griddle over medium heat.

• Add the bread slices to the milk and cook until golden brown on both sides, about 2-3 minutes per side.

• Remove from heat and spread the Nutella on the French toast slices.

• Serve hot.

Macros:

• Total Calories: 400kcal

• Carbs: 45g

• Proteins: 8g

• Fats: 20g