Vanila Ice Cream

 Vanilla Ice Cream

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 tablespoon pure vanilla extract

• 1/2 teaspoon salt

• 1/2 cup mini chocolate chips (optional)

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Ice cream maker

• Airtight container

• Spatula

Instructions:

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.

• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

• If desired, fold in mini chocolate chips during the last few minutes of churning.

• Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Macros:

• Total Calories: 400kcal

• Carbs: 30g

• Proteins: 4g

• Fats: 25g