Honey Coffee Cake

 Honey Coffee Cake

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Ingredients:

• 100g Margarine

• 50ml Coffee

• 200g Flour

• 100ml Milk

• 50g Honey

• 100g Sugar

• 50ml Tea

Kitchen Tools Needed:

• Microwave Oven

• Air Fryer

Instructions:

• Melt the margarine in the microwave for about 30 seconds.

• In a mixing bowl, combine the melted margarine, coffee, milk, honey, and sugar. Mix well until smooth.

• Gradually add the flour to the mixture, stirring until a batter forms.

• Add the tea to the batter and mix until fully incorporated.

• Preheat the air fryer to 160°C (320°F).

• Pour the batter into a suitable baking dish that fits in the air fryer.

• Cook in the air fryer for 10-12 minutes or until a toothpick inserted comes out clean.

Macros:

• Total Calories: 590kcal

• Carbs: 80g

• Proteins: 10g

• Fats: 30g