How to Make Perfect Crispy Samosas at Home

 How to Make Perfect Crispy Samosas at Home

Who doesn’t love a crispy, golden-brown samosa filled with delicious spiced goodness? Samosas are one of the most popular snacks in South Asia and have fans all over the world. Whether you enjoy them with a hot cup of chai on a rainy day or serve them as a party appetizer, samosas never fail to impress. The best part? You can easily make them at home with fresh ingredients and a little love!

In this article, we’ll take you through a simple, foolproof recipe to make perfect samosas — crunchy on the outside and bursting with flavor inside.

Ingredients You’ll Need

For the Dough

• 2 cups all-purpose flour
  
  

• 4 tbsp oil or ghee
  
  

• ½ tsp carom seeds (ajwain)
  
  

• ½ tsp salt
  
  

• Water (as needed)
  
  

For the Filling

• 3 medium potatoes (boiled and mashed)
  
  

• ½ cup green peas (boiled)
  
  

• 1-2 green chilies (finely chopped)
  
  

• 1 tsp ginger paste
  
  

• 1 tsp cumin seeds
  
  

• ½ tsp coriander powder
  
  

• ½ tsp garam masala
  
  

• ½ tsp red chili powder
  
  

• ½ tsp turmeric powder
  
  

• 1 tbsp oil
  
  

• Fresh coriander leaves (chopped)
  
  

• Salt to taste
  
  

For Frying

• Oil (enough to deep fry)
  
  

Step-by-Step Recipe

Step 1: Prepare the Dough

1. In a bowl, mix the flour, salt, and carom seeds.
   
   

2. Add oil or ghee and rub it into the flour until it feels crumbly.
   
   

3. Gradually add water and knead a firm dough (not too soft).
   
   

4. Cover the dough with a damp cloth and let it rest for 30 minutes.
   
   

Step 2: Make the Filling

1. Heat 1 tbsp oil in a pan.
   
   

2. Add cumin seeds and let them crackle.
   
   

3. Add ginger paste, green chilies, and sauté for a minute.
   
   

4. Add boiled potatoes, green peas, and all the spices.
   
   

5. Mix well and cook for 3–4 minutes.
   
   

6. Turn off the heat, add fresh coriander leaves, and let the filling cool.
   
   

Step 3: Shape the Samosas

1. Divide the dough into small lemon-sized balls.
   
   

2. Roll each ball into an oval shape (about 6 inches long).
   
   

3. Cut the oval in half to form two semi-circles.
   
   

4. Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
   
   

5. Fill the cone with the prepared potato filling.
   
   

6. Seal the open side by pressing firmly, making sure there are no gaps.
   
   

Step 4: Fry to Perfection

1. Heat oil on medium flame (not too hot).
   
   

2. Fry the samosas in small batches until they turn golden brown and crispy.
   
   

3. Remove and drain on a paper towel.

Serving Suggestions

Serve hot samosas with mint chutney, tamarind sauce, or tomato ketchup. Pair them with a cup of masala chai for the ultimate experience!

Tips for Perfect Samosas

• Always fry on medium-low heat to get a crispy outer layer.
  
  

• Add a little semolina (rava) to the dough for extra crunch.
  
  

• You can experiment with fillings — try chicken, paneer, or even cheese for a unique twist.