Microwave Whole Wheat Flour Cookies

 Microwave Whole Wheat Flour Cookies

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Ingredients:

• 1 cup of milk

• 1 cup of whole wheat flour

• 1/2 teaspoon of salt

• 2 tablespoons of butter

Kitchen Tools Needed:

• Microvawe Oven

• Blender

Instructions:

• In a bowl, melt the butter in the microwave for 30 seconds.

• Add the milk and mix well.

• Add the whole wheat flour and salt, and mix until you get a homogeneous dough.

• Pour the mixture into a microwave-safe container.

• Microwave for 2-3 minutes or until firm.

Macros:

• Total Calories: 385kcal

• Carbs: 50g

• Proteins: 10g

• Fats: 15g