Salted Chocolate Brownie

 Salted Chocolate Brownie

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Ingredients:

• 200g of chocolate

• 100g brown sugar

• 100g of flour

• 50ml canola oil

• 50ml of olive oil

• 1g of sea salt

Kitchen Tools Needed:

• Oven

• Microvawe Oven

Instructions:

• Preheat the oven to 180°C.

• Melt the chocolate in a bain-marie or in the microwave.

• In a large bowl, mix the melted chocolate with the brown sugar until smooth.

• Add the canola and olive oils and mix well.

• Stir in the flour and sea salt until the dough is smooth.

• Pour the batter into a previously greased mold.

• Bake for 25-30 minutes, or until a toothpick comes out clean.

• Let cool before cutting into squares.

Macros:

• Total Calories: 520kcal

• Carbs: 60g

• Proteins: 10g

• Fats: