Classic French Fries

 Classic French Fries

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Ingredients:

• 4 large potatoes (about 1.5 kg)

• 3 tablespoons of vegetable oil

• 1 teaspoon of salt

• 1/2 teaspoon of black pepper

• 1/2 teaspoon of garlic powder (optional)

• 1/2 teaspoon of paprika (optional)

Kitchen Tools Needed:

• Peeler

• Knife

• Cutting board

• Large bowl

• Baking sheet

• Parchment paper

• Oven

Instructions:

• Peel the potatoes and cut them into thin strips (about 1/4 inch thick).

• Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

• Drain the potatoes and pat them dry with a clean towel.

• In a large bowl, toss the potato strips with vegetable oil, salt, black pepper, garlic powder, and paprika until evenly coated.

• Preheat the oven to 220°C (425°F).

• Spread the potato strips in a single layer on a baking sheet lined with parchment paper.

• Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

• Remove from the oven and let them cool for a few minutes before serving.

Macros:

• Total Calories: 410kcal

• Carbs: 60g

• Proteins: 5g

• Fats: 10g