Spicy noodles with cheese and Korean BBQ sauce
Ingredients:
100g pasta
50g cheese
2 tablespoons Korean barbecue sauce
1 tablespoon olive oil
1 clove garlic (minced)
Salt and black pepper to taste
Red chili powder to taste (optional)
Kitchen Tools Needed:
pot
frying pan
slip through the net
shovel
Instructions:
Bring water to a boil, add salt, and cook pasta for about 8-10 minutes, until cooked through.
While the noodles are cooking, heat olive oil in a pan and sauté chopped garlic until fragrant.
Add Korean BBQ sauce, stir well and cook for 1-2 minutes.
Drain the cooked pasta and add it to the pot, stirring to coat and allow the pasta to absorb the sauce.
Finally, add cheese and stir until the cheese is melted. Season with salt, black pepper and red chili powder according to your taste.
Serve immediately and enjoy.
Macros:
Total Calories: 460kcal
Carbs: 60g
Proteins: 15g
Fats: 20g
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