Fish tacos with salsa

 Fish tacos with salsa

Ingredients:

• 200g white fish fillet (such as cod)

• 2 small corn tortillas (about 30g each)

• 50g red cabbage, thinly sliced

• 50g diced tomatoes

• 30g red onion, chopped

• 1 medium avocado (about 150g)

• 1 tablespoon lemon juice

• 1 teaspoon of olive oil

• 1 teaspoon of cumin

• 1 teaspoon of paprika

• Salt and pepper to taste

Kitchen Tools Needed:

• Four

• Was

• Stove

• Papier aluminium

Instructions:

• Preheat the oven to 180°C.

• Season the fish fillet with cumin, paprika, salt and pepper.

• Wrap the fish in aluminum foil and bake for 15-20 minutes, until cooked through.

• Meanwhile, prepare the salsa by mixing the tomatoes, red onion, lemon juice, salt and pepper in a bowl.

• Heat the corn tortillas in a skillet for 1-2 minutes on each side.

• Once the fish is cooked, crumble it and spread it on the tortillas.

• Add the red cabbage and salsa over the fish.

• Finish with avocado slices and a drizzle of olive oil.

Macros:

• Total Calories: 300kcal

• Carbs: 30g

• Proteins: 25g