Lemon Rice with Potato Mash
Ingredients:
2 medium Potatoes
1 teaspoon Salt
1 Lemon (juiced)
1 cup Rice
Kitchen Tools Needed:
Blender
Stove Top
Pressure Cooker
Instructions:
Peel and chop the potatoes into small cubes.
In a pressure cooker, add the chopped potatoes with 1 cup of water and 1 teaspoon of salt. Cook for about 10 minutes until soft.
In the meantime, rinse the rice under cold water until the water runs clear.
In a pot on the stove top, add 2 cups of water and bring to a boil. Add the rinsed rice and a pinch of salt. Cook for about 15 minutes until the rice is fluffy.
Once the potatoes are cooked, drain the water and mash them in a blender until smooth. Add the juice of 1 lemon and mix well.
Serve the lemon mashed potatoes alongside the fluffy rice.
Macros:
Total Calories: 300kcal
Carbs: 70g
Proteins: 10g
Fats: 1g
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